Chocolate Ginger Cookies
Chocolate Ginger Cookies are soft cocoa molasses cookies rolled in sugar, baked until crackly, then dipped in chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipetweets.com.
Cooking tools:
- Hand mixer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Microwave
- Kitchen timer
Ingredients
- 2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 1/4 teaspoons baking soda
- 2 teaspoons ground ginger
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup packed brown sugar
- 1/3 cup unsulphured molasses
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 1/3 cup granulated sugar
- 4 to 6 ounces semi-sweet or bittersweet chocolate, chopped
- 2 Tablespoons finely chopped crystallized ginger
