Skinny Spicy Orange Crunchy Butterfly Shrimp Recipe - BettyCrocker.com
78% less fat • 55% less sodium than the original recipe. Batter-fried shrimp becomes batter-baked, with a buttermilk, soy, and pepper-sauce batter and a roll in seasoned Wheaties™
Ingredients
- 1 pound fresh or frozen jumbo shrimp
- 1/2 cup low-fat buttermilk
- 1 tablespoon reduced-sodium soy sauce
- 1 to 2 teaspoons bottled Frank's™ RedHot™ Original cayenne pepper sauce
- 11/2 cups Wheaties™ cereal, finely crushed
- 2 tablespoons sesame seeds
- 1 1/2 teaspoons grated orange peel
- 1/4 teaspoon salt
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