Sweet and Sour Shrimp | SeaPak

Ingredients

• 2 (9 ounce) boxes of SeaPak Jumbo Butterfly Shrimp
• 2 teaspoons vegetable oil
• 1 red bell pepper cut into 1-inch pieces
• 1 green bell pepper cut into 1-inch pieces
• 1 cup pineapple chunks
• Salt and pepper to taste
• Cooking spray
• For the sauce:
• 1/2 cup of sugar
• 1/3 cup apple cider vinegar
• 2 tablespoons soy sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/3 cup ketchup
• 1 tablespoon cornstarch