Surf and Turf with Frisee Salad
Surf and Turf with Frisee Salad Recipe by Nathan Lippy Ingredients: 2, 6-8 oz. Beef Filets ½ pound peeled and deveined shrimp 2 tablespoons unsalted butter 4-6 garlic cloves, smashed 2 tablespoon...
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Cooking tools:
- Griddle
- Saute pan
- Mixing bowl
- Chef's knife
- Cutting board
- Tongs
- Spatula
- Measuring spoon
- Measuring cup
- Oven mitt
- Plate
- Stove
- Kitchen timer
- Serving platter
- Spoon
- Whisk
- Colander
Ingredients
- 2, 6 - 8 oz. Beef Filets
- ½ pound peeled and deveined shrimp
- 2 tablespoons unsalted butter
- 4 - 6 garlic cloves, smashed
- 2 tablespoons white wine (Pinot Grigio is g ood)
- Pre - made polenta
- 2 tablespoons flatleaf parsley
- 2 - 3 tablespoons thinly sliced shallot
- The juice of 1 lemon
- 2 tablespoons olive oil
- 2 tablespoons capers + liquid
- 1 head of frisee (or any lettuce that you like)
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