Surf and Turf Salad Recipe
I came up with this recipe as a healthy way to have surf and turf. It has everything you love about surf and turf in a nutritious and filling salad.
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Cooking tools:
- Dish
- Whisk
- Oven
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Colander
- Salad spinner
- Tongs
- Carving knife
- Plate
- Serving bowl
- Plastic wrap
- Spoon
- Fork
Ingredients
- 8 ounces round steaks, marinated
- 4 ounces imitation crabmeat
- 1 carrot, cut in rounds
- 1/2 small red onion, diced
- 1/3 cucumber, sliced thinly
- 1/2 medium red pepper, diced
- 8 button mushrooms, sliced
- 5 cups green leaf lettuce, washed, torn and dried
- 5 -6 pickled banana pepper rings, chopped (optional)
- 2 tablespoons lime juice
- 2 tablespoons lemon juice
- 1 1/2 teaspoons Dijon mustard
- 3 drops hot sauce (I use Franks)
- 3 -5 dashes garlic salt
- 1 tablespoon Worcestershire sauce
- 1/2 cup motts Clamato juice (or you can use tomato)
- salt
- pepper
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