Easy Camarones a la Diabla (Mexican Devil Shrimp) - Recipes by Clare

Ingredients

• 8 guajillo chiles, stems and seeds removed.
• 3 árbol chiles, stems removed.
• 3 Roma tomatoes, chopped.
• 2 cloves garlic.
• ½ medium white onion, chopped.
• 1 teaspoon kosher salt.
• 4 tablespoons olive oil.
• 1½ pounds large raw shrimp, peeled and deveined.
• Salt and black pepper to taste.