Seared Ahi Tuna with Apricot Glaze | Just A Pinch Recipes
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Cooking tools:
- Pastry brush
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 pound(s) fresh ahi tuna steaks
- salt
- pepper
- 2 tablespoon(s) olive oil
- 3 tablespoon(s) apricot jam
- 1 tablespoon(s) butter
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