Keto Chow Recipes - Keto Antipasto Salad

Name: Keto Chow Recipes - Keto Antipasto Salad
Ingredients: 1 medium zucchini or yellow squash spiralized (8 oz.); 2 cups cubed fresh mozzarella cheese 8 oz.; 1 cup cubed salami or pepperoni 4 oz.; 1 14 oz. can quartered artichoke hearts drained; 1 12 oz. jar marinated mushrooms drained; 1 7 oz. jar roasted red peppers drained and chopped; 1 cup mixed olives with or without pits 5 oz.; 1/2 cup pickled pepperoncini drained and sliced or pickled hot cherry peppers (1.5 oz.); 1 serving Creamy Tomato Basil Keto Chow; 1/2 cup extra virgin olive oil 4 oz.; 1/4 cup red wine vinegar; 2 cloves garlic crushed; 1/2 cup grated parmesan cheese 2 oz.; 1/4 cup fresh basil leaves loosely packed; 1/4 cup fresh flat leaf parsley loosely packed

ketochow.xyz

With all the best bites of an antipasti platter in a delightfully zesty pasta salad, this is a super easy keto antipasto salad to put together!

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Ingredients

1 medium zucchini or yellow squash spiralized (8 oz.)
2 cups cubed fresh mozzarella cheese 8 oz.
1 cup cubed salami or pepperoni 4 oz.
1 14 oz. can quartered artichoke hearts drained
1 12 oz. jar marinated mushrooms drained
1 7 oz. jar roasted red peppers drained and chopped
1 cup mixed olives with or without pits 5 oz.
1/2 cup pickled pepperoncini drained and sliced or pickled hot cherry peppers (1.5 oz.)
1 serving Creamy Tomato Basil Keto Chow
1/2 cup extra virgin olive oil 4 oz.
1/4 cup red wine vinegar
2 cloves garlic crushed
1/2 cup grated parmesan cheese 2 oz.
1/4 cup fresh basil leaves loosely packed
1/4 cup fresh flat leaf parsley loosely packed