Crispy Baked Fish Tacos | Recipe Cart

Name: Crispy Baked Fish Tacos | Recipe Cart
Total time: 35 min
Ingredients: 1/3 cup cornmeal; 1/4 cup Wondra flour; 1 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 pound tilapia fillets (or other firm whitefish); 2 tablespoons olive oil; spritz vegetable spray; 8 ounces sour cream (I used fat free); 1/2 cup cilantro; 1 large clove garlic; 1 lime (zested); 8-10 small tortillas ((flour or corn), heated through in the oven or in a dry pan.); 1 cup green cabbage (shredded); 1 cup red cabbage (shredded); 3/4 cup salsa verde (or other salsa); 1 cup queso fresco (crumbled (optional)); lime (cut into wedges)

getrecipecart.com

Try something healthy and delicious for Taco Tuesday! These tacos are easy to make and loaded with flavor and texture!

View full recipe on getrecipecart.com

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Roasting rack
Baking sheet
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Chef's knife
Cutting board
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Blender
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Serving bowl
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Ingredients

1/3 cup cornmeal
1/4 cup Wondra flour
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound tilapia fillets (or other firm whitefish)
2 tablespoons olive oil
spritz vegetable spray
8 ounces sour cream (I used fat free)
1/2 cup cilantro
1 large clove garlic
1 lime (zested)
8-10 small tortillas ((flour or corn), heated through in the oven or in a dry pan.)
1 cup green cabbage (shredded)
1 cup red cabbage (shredded)
3/4 cup salsa verde (or other salsa)
1 cup queso fresco (crumbled (optional))
lime (cut into wedges)