Crispy Baked Fish Tacos | Recipe Cart | Recipe Cart

Name: Crispy Baked Fish Tacos | Recipe Cart | Recipe Cart
Total time: 35 min
Ingredients: 1/3 cup cornmeal; 1/4 cup Wondra flour; 1 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 pound tilapia fillets (or other firm whitefish); 2 tablespoons olive oil; spritz vegetable spray; 8 ounces sour cream (I used fat free); 1/2 cup cilantro; 1 large clove garlic; 1 lime (zested); 8-10 small tortillas ((flour or corn), heated through in the oven or in a dry pan.); 1 cup green cabbage (shredded); 1 cup red cabbage (shredded); 3/4 cup salsa verde (or other salsa); 1 cup queso fresco (crumbled (optional)); lime (cut into wedges)

getrecipecart.com

Try something healthy and delicious for Taco Tuesday! These tacos are easy to make and loaded with flavor and texture!

View full recipe on getrecipecart.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

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Ingredients

1/3 cup cornmeal
1/4 cup Wondra flour
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound tilapia fillets (or other firm whitefish)
2 tablespoons olive oil
spritz vegetable spray
8 ounces sour cream (I used fat free)
1/2 cup cilantro
1 large clove garlic
1 lime (zested)
8-10 small tortillas ((flour or corn), heated through in the oven or in a dry pan.)
1 cup green cabbage (shredded)
1 cup red cabbage (shredded)
3/4 cup salsa verde (or other salsa)
1 cup queso fresco (crumbled (optional))
lime (cut into wedges)