Marmorgugelhupf (Marble Bundt Cake) - vienna.info
Marmorgugelhupf (marble bundt cake) is a traditional Viennese pastry. The name can be traced back to the Middle High German word “gugel” (hood) which describes the shape of this Viennese delicacy...
Keywords
- Nachspeisen
- Süßes
- Mamorgugelhupf
- Napfkuchen
- Wiener Küche
- Rezept
- Kochen
- Genuss
- Essen
- Kulinarik
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wien.info.
Ingredients
- 250 g icing sugar
- 1 pinch of salt
- 8 g vanilla sugar
- 250 g butter, warm to the touch
- 1 dash of rum
- 5 eggs
- 150 g flour
- 100 g corn starch
- 5 g baking soda
- 40 g cocoa
- butter and flour for mold
- icing sugar for dusting
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