Golden Farms
Easy Veggie Pad Thai recipe with Golden Farms Hearts of Palm Spaghetti, carrot, egg, peanut butter, honey and chopped peanuts etc
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Ingredients
- 2 cans of Golden Farms Hearts of Palm Spaghetti
- 1/2 red bell pepper, sliced
- 1 large carrot, sliced
- 1 egg
- 2 teaspoons of minced ginger (I used the frozen cubes)
- 1 1/2 tablespoons peanut butter
- 1/2 tablespoon honey
- 1 tablespoon rice vinegar
- 1/2 teaspoon fish sauce (if vegan, omit and substitute extra soy sauce or coconut aminos)
- 2 tablespoons soy sauce
- red pepper flakes
- chopped peanuts (or almonds)
- green onions
- cilantro
- lime juice
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