Italian Caesar Fusilli Pasta Salad
Italian Caesar Fusilli Pasta Salad This crowd-pleasing fusilli pasta salad is perfect for potlucks and barbecues.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italpasta.com.
Cooking tools:
- Grater
- Oven
- Baking sheet
- Parchment paper
- Stockpot
- Colander
- Skillet
- Paper towel
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Serving bowl
- Tongs
Ingredients
- 12 oz Italpasta Fusilli
- 2 tbsp extra virgin olive oil
- 2 slices rustic Italian bread (cut into 1/2 inch cubes)
- 3 tbsp Parmesan Cheese (grated)
- 1/3 cup pancetta (diced, cut into 1/4 inch pieces)
- 4 cups arugula
- 1/3 cup extra virgin olive oil
- 1/4 cup lemon juice
- 2 tsp dijon mustard
- 2 tsp Worcestershire Sauce
- 2 tsp anchovy paste
- 1/2 tsp pepper (freshly ground)
- 1/4 tsp salt
- 1/4 cup Parmesan Cheese (grated)
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