Asian Glazed Chicken Thighs Recipe: How to Make It
Everyone goes for this super moist, garlicky chicken, including my fussy kids. For your holiday buffet or family gathering, serve it with rice or noodles. —Carole Lotito, Hillsdale, New Jersey
Ingredients
- 1/4 cup rice vinegar
- 3 tablespoons reduced-sodium soy sauce
- 2 tablespoons honey
- 2 teaspoons canola oil
- 4 boneless skinless chicken thighs (about 1 pound)
- 3 garlic cloves, minced
- 1 teaspoon minced fresh gingerroot or 1/2 teaspoon ground ginger
- Toasted sesame seeds, optional
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