Vegan Blueberry Lemon Cardamom Scones

Name: Vegan Blueberry Lemon Cardamom Scones
Ingredients: 1 tbsp ground flax + 3 tbsp water; 2 1/4 cup all purpose flour, plus about 1/4 more for rolling out (gluten free optional); 3/4 cup unsweetened almond milk; 1 tsp salt; 8 tbsp (cold) vegan butter (I used miyokos brand but Also like earth balance); 1/2 cup cane sugar; 1 tbsp baking powder; 1 tsp baking soda; 3/4 cup blueberries; 1/2 tsp ground cardamom (optional); The zest of 1 lemon (about 1 tbsp worth); 1 1/2 cup powdered sugar; 2 tbsp lemon juice

www.fuelednaturally.net

These are so easy to make and I hope you enjoy! You can replace the fruit with chocolate or any other berries your heat desires.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fuelednaturally.net.

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Ingredients

1 tbsp ground flax + 3 tbsp water
2 1/4 cup all purpose flour, plus about 1/4 more for rolling out (gluten free optional)
3/4 cup unsweetened almond milk
1 tsp salt
8 tbsp (cold) vegan butter (I used miyokos brand but Also like earth balance)
1/2 cup cane sugar
1 tbsp baking powder
1 tsp baking soda
3/4 cup blueberries
1/2 tsp ground cardamom (optional)
The zest of 1 lemon (about 1 tbsp worth)
1 1/2 cup powdered sugar
2 tbsp lemon juice