Blueberry Lemon Scones | Recipe Cart
These Blueberry Lemon Scones are delicately sweet and loaded with fresh blueberries and lemon zest. Finished with an irresistible lemon glaze, these tender and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Pastry cutter
- Microplane
- Pastry brush
- Cooling rack
- Mixing bowl
- Whisk
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Refrigerator
Ingredients
- 3 cups flour
- 1/3 cup sugar
- 1/2 teaspoon baking soda
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon kosher salt
- 3/4 cup cold unsalted butter, cut into small pieces
- 1 1/2 cups fresh blueberries
- zest from one lemon
- 1 1/4 cups buttermilk
- 1 teaspoon vanilla
- 1/4 cup heavy cream
- 1/4 cup sanding sugar
- 1 1/2 cups powdered sugar
- juice from one lemon
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