Spiced rice pudding with pomegranate drizzle
Make spiced rice pudding with this easy recipe! Simple ingredients and a delicious result everyone will love. Try it today!
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Cooking tools:
- Saucepan
- Stove
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Slotted spoon
- Skillet
- Rolling pin
- Serving bowl
Ingredients
- 1 litre Cravendale whole milk
- 250ml Double cream
- 80g Caster sugar
- 8 pods Chef William whole green cardamom
- 1g Everyday Favourites vanilla pods
- 4g Everday Favourites ground cinnamon
- 300g Triple Lion pudding rice
- 3g Maldon sea salt
- 100ml Pomegranate syrup
- 50g Pistachio kernels
- 100g Pomegranate seeds
- 1 bunch Mint (picked)
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