Muri Ghonto Recipe – How To Make Muri Ghonto - Licious
Muri Ghonto is one of the signature fish and rice dishes in Bengal. Here we share the flavourful, spicy and aromatic fish recipe. Check it out!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.licious.in.
Ingredients
- 1 cup rice
- 1 or 2 medium fish head
- 2 Medium onions (finely chopped)
- 2 Medium potatoes (cut in halves)
- 5-6 Green Chillies (chopped)
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- 1 large Bay leaf
- 5-6 Dried Red Chilli
- 1 tsp Cumin seeds
- 1 small cinnamon stick
- 2 tsp Turmeric Powder
- 2 tsp Red chilli powder
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1 tsp garam masala powder
- 1 tsp ghee
- 2 cups Water
- 1 tsp Sugar
- Salt to taste
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