Muri Ghonto | Bengali Fish Head and Rice Mishmash Muro Ghonto Recipe - GoToChef
Muri Ghonto is one of the signature dishes from the Bengali Cuisine. We cook it with Rice and Fishhead (mostly Rehu Fish/ Rui Mach or Katla fish). Muri stands for Head. We mostly savor it with plain...
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- Muri Ghonto | Bengali Fish Head and Rice Mishmash Muro Ghonto Recipe
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Ingredients
- Fish Head (I have used the head of a 2.5 kg Katla Fish) 1
- Gobind bhog rice flour 50gms
- Aloo (Potatoes) skinned and cut into medium sized cubes 3
- 1 onion 2
- Tomatoe 1
- ginger crushed to a fine paste in a mortar-pestle 1Tsp
- Garlic paste 2Tsp
- One bay leaf 2
- Cumin seed ½ Tsp
- Dry red chili 2
- Turmeric powder 1Tsp
- Garam masala powder 1Tsp
- Cumin seeds powder 1Tsp
- Red chilli pd 1Tsp
- Suger 1Tsp
- Mustard oil 6Tsp
- Ghee or oil for deep frying 1Tsp
- Salt according taste 1Tsp
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