Rhubarb & Crème Fraiche Tart Recipe
This delectable rhubarb tart is a beautiful way to enjoy rhubarb. Crème fraiche pairs well with sweet-tart rhubarb in Martin Wishart's rhubarb dessert recipe.
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Cooking tools:
- Tart pan
- Oven
- Mixing bowl
- Whisk
- Rolling pin
- Chef's knife
- Cutting board
- Saucepan
Ingredients
- 125g of butter, cold and diced
- 250g of flour
- 10g of sugar
- 5g of salt
- 1 egg, lightly beaten
- 15ml of water
- flour
- 400g of rhubarb
- 175g of crème fraîche
- 1 egg
- 2 egg yolks
- 50g of sugar
- 1 tbsp of cornflour
- 20g of sugar
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