Gluten Free Lemon Pancakes
Simple and easy to make, why not enjoy these delicious gluten free lemon pancakes with a few of your favourite toppings?
Ingredients
- 155g of plain white flour (I used gluten-free)
- 1 tbsp of golden caster sugar
- 1 lemon (juice and zest)
- 2 tbsp of baking powder
- 260ml of dairy-free milk (I used unsweetened almond)
- 2 tbsp of olive oil
- Fresh lemon
- Maple syrup
- Powdered sugar
- Chia seeds
- Fresh strawberries
- Dairy-free yogurt
- Fresh raspberries
- Fresh blueberries
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