Chicken-Fried Steak With Cream Gravy | Food Stuff
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Ingredients
- 1/4 cup 1 percent milk
- Freshly ground black pepper, to taste
- 3 cups cornflakes, crushed
- 1 tablespoon cornstarch
- 1 large egg, lightly beaten
- 1/4 cup fat-free half-and-half (or use low-fat)
- 1/4 cup all-purpose flour
- 1/4 cup freshly ground black pepper and 1/4 cup garlic powder
- Hot sauce, to taste
- 1/2 cup low-sodium beef broth
- Combine 1 cup salt
- 2 teaspoons The Lady's House Seasoning (see below)
- 4 cube steaks (4 ounces each)
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