Chicken Fried Steak and Cream Gravy | Just A Pinch Recipes
Chicken fried steak is comfort food on a plate. Once fried, the crust is a beautiful golden brown and holds in a tender steak. Thanks to the hot sauce in the mi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 1/2 pound(s) round steak filets
- 5 ounce(s) evaporated milk
- 2 tablespoon(s) hot pepper sauce
- 1/2 teaspoon(s) salt
- 2 cup(s) all-purpose flour
- 2 teaspoon(s) paprika
- 3/4 teaspoon(s) garlic powder
- 1 teaspoon(s) salt
- 1 teaspoon(s) black pepper
- - vegetable oil
- ## CREAM GRAVY
- 6 tablespoon(s) fat from fry pan
- 6 tablespoon(s) all-purpose flour
- 2 1/2 cup(s) milk
- salt and pepper, to taste
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