Spiced Grilled Salmon Recipe with Minty Pea Mash | olivemagazine
The best quick meal for salmon. Made with Indian tandoori paste and grilled then served with the quick and easy mushy peas. It makes a healthy meal for 2.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2 tbsp tandoori paste
- 1 tbsp lemon juice
- 1 tbsp sunflower oil
- 2 salmon fillets
- 300g frozen peas
- 1 green chilli
- 1 garlic clove roughly chopped
- 2 tbsp lemon juice
- 1 tsp caster sugar
- a handful mint leaves
- 2 spring onions chopped
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