Tandoori Grilled Salmon Recipe | Cooking With Anadi

Ingredients

• 6 oz salmon fillet
• 1/2 tsp ginger-garlic paste
• 1 tbsp lemon juice
• 2 tsp deggi mirch
• 1/4 tsp garam masala
• salt
• 1/2 tsp kasoori methi
• 1 tbsp olive oil
• 2 tbsp hung curd
• 1/2 cup basmati rice
• 1 cup water
• 1 tbsp ghee
• 1 tsp cumin seeds
• 1/2 inch ginger
• pepper
• 1/4 cup cilantro
• 1 cup cucumber
• 1/2 cup Greek yogurt
• 1/2 tsp mango powder
• 1 tsp ground cumin
• 1 pinch red chili powder
• 1 pinch black salt
• 1 pinch chaat masala