Cranberry Glazed Veal Meatballs

Ingredients

• 1 egg
• 3/4 cup (175 mL) dry bread crumbs
• 1 tsp (5 mL) each dried thyme and salt
• 1/2 tsp (2 mL) pepper
• 1-1/2 lb (750 g) lean ground veal
• 1/3 cup (75 mL) packed brown sugar
• 2 tsp (10 mL) dry mustard or Dijon mustard
• 1/2 tsp (2 mL) salt
• 2 cups (500 mL) unsweetened cranberry juice
• 1/3 cup (75 mL) red wine vinegar
• 1/2 cup (125 mL) dried cranberries
• 2 tbsp (25 mL) cornstarch