Festive Veal Meatballs with Cranberry Glaze

Ingredients

• 2lbs ground grain-fed veal
• 1medium onion, chopped finely
• 1 cup cooked peeled chestnuts, crumbled
• 1/3 cup dried cranberries, chopped finely
• 1 cup panko breadcrumbs
• ½ cup parmesan, finely grated
• 2 eggs
• 1 Tablespoon fresh rosemary, finely chopped
• 1 Tablespoon fresh thyme, finely chopped
• 1 whole nutmeg, finely grated
• 1 ½ teaspoons salt
• 1 ½ teaspoons black pepper
• 1 can (348ml) cranberry jelly
• ¼ cup port
• 1 cup fresh cranberries
• ¼ cup brown sugar, packed
• ¼ cup ketchup
• Pinch salt