Spaghetti with Squash Recipe
A sensational side dish for six featuring two kinds of spaghetti—pasta and squash!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 medium spaghetti squash (about 3 lb)
- 4 oz uncooked spaghetti, broken in half
- 1/4 cup chopped fresh parsley
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons butter or margarine, melted
- 1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves
- 1/2 teaspoon garlic salt
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