Creamy chicken, lemon and spinach pappardelle recipe | delicious. magazine
Delicious creamy chicken, lemon, and spinach pappardelle for a quick midweek meal. Perfectly easy and satisfying!
Ingredients
- 350g Pappardelle pasta
- 1 tbsp olive oil
- 2 sliced chicken breasts
- 2 tbsp dry sherry
- 2 finely sliced garlic cloves
- The juice and grated zest of 1 lemon
- 150ml double cream
- 200g baby spinach
- Parmesan shavings
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