Yellow Bean, Arugula and Tomato Salad | RICARDO

Name: Yellow Bean, Arugula and Tomato Salad | RICARDO
Total time: 13 min
Ingredients: 1/4 cup (60 ml) olive oil; 3 tablespoons (45 ml) sherry vinegar; 2 tablespoons (30 ml) maple syrup; 1 tablespoon (15 ml) mustard; Grated zest of 1 lime; Salt and pepper; 8 cups (2 litres) yellow beans, blanched; 1 1/2 cups (375 ml) cherry tomatoes, halved; 2 cups (500 ml) baby arugula; 1/4 cup (60 ml) chopped fresh cilantro

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Ricardo's Recipe : Yellow Bean, Arugula and Tomato Salad

Keywords

summer recipe
summer cooking
summer salad recipes
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vegetable recipes
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yellow bean
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