Braised Beef Recipe with Balsamic and Cheesy Polenta
Take beef shin to the next level by braising in balsamic and slow cooking until meltingly tender. Serve with cheesy polenta for a comforting Sunday lunch
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.olivemagazine.com.
Cooking tools:
- Microplane
- Dutch oven
- Kitchen scale
- Oven
- Stove
- Skillet
- Saucepan
- Whisk
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
- Plate
Ingredients
- 500g shin of beef cut into chunky pieces
- 4 carrots halved lengthways
- 400ml beef stock hot
- 125ml balsamic vinegar
- 4 cloves garlic crushed
- 3 tbsp sundried tomato purée
- 2 tbsp demerara sugar
- 1 tbsp Worcestershire sauce
- 3 sprigs thyme
- 3 bay leaves
- 350g roasted red peppers from a jar drained and sliced
- ½ a small bunch flat-leaf parsley roughly chopped (optional)
- 200g instant polenta
- 100g mature cheddar grated
- 25g Grana Padano finely grated
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Braised Beef Shank Recipe with Creamy Polenta - Great Food Ireland
greatfood.ie
Braised beef recipe | Good Food
bbcgoodfood.com
Braised Beef Cheeks With Creamy Polenta
donnahay.com.au
Braised Beef Cheeks With Creamy Polenta
donnahay.com.au
Braised Beef Cheeks With Creamy Polenta
donnahay.com.au
Braised Beef Cheeks With Creamy Polenta
donnahay.com.au
Braised Beef Recipe
unocasa.com
Braised Beef Cheeks With Creamy Polenta
donnahay.com.au