Braised Beef Shank Recipe with Creamy Polenta - Great Food Ireland
Delight in the rich, comforting flavors of braised beef shank with creamy polenta. Perfect for special dinners, this dish combines robust flavor and tender meat. Pair with sautéed greens and a...
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Ingredients
- 600 g beef shank
- 30 ml olive oil
- 150 g onion
- 120 g carrots
- 100 g celery
- 20 g garlic
- 240 ml dry red wine
- 480 ml beef broth
- 400 g diced tomatoes
- 2 sprigs fresh thyme
- 2 bay leaves
- 10 g salt and pepper
- 30 g all-purpose flour
- 200 g polenta
- 960 ml water
- 240 ml milk
- 50 g Parmesan cheese
- 30 g butter
- 10 g salt
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