Maple Strawberry Granola Bars | Maple from Canada

Ingredients

• 250 ml (1 cup) all-purpose unbleached flour
• 250 ml (1 cup) whole wheat flour
• 180 ml (3/4 cup) maple sugar
• 500 ml (2 cups) rolled oats
• 180 ml (3/4 cup) non-hydrogenated margarine
• 3 ml (1/2 teaspoon) vanilla
• 1 egg
• 1 egg white
• 1 300-g coconut silken tofu
• 60 ml (1/4 cup) maple syrup (preferably dark syrup for its robust flavour)
• 60 ml (1/4 cup) skimmed milk
• 500 ml (2 cups) fresh strawberries, sliced