Drunken berries with cream - Good Food Middle East
This alternative dessert couldn’t be simpler or more seasonal
Ingredients
- 4 tbsp Crème de Cassis (blackcurrant liqueur)
- 650g strawberries, hulled and halved if large
- 2 x 125g punnets raspberries
- 2 x 125g punnets blueberries
- 2 heaped tbsp golden caster sugar
- 578ml carton single cream to serve
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