Strawberries & cream slice - Good Food Middle East
Try the heavenly combination of strawberries and cream on a shortbread base. This dessert makes a glorious al fresco afternoon tea to share with friends
Ingredients
- 375ml double cream
- 2 tsp vanilla bean paste
- 4 egg yolks (freeze the whites for another recipe)
- 90g golden caster sugar
- 20g cornflour
- 15g plain flour
- 1 gelatine sheet
- 500g strawberries, hulled and thinly sliced
- 3 tbsp strawberry jam, warmed and sieved (optional)
- 170g unsalted butter
- 75g golden caster sugar
- 200g plain flour
- 75g cornflour
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