Pumpkin and Mascarpone Cannelloni | Community Recipes | Nigella's Recipes | Nigella Lawson
Introduction My all time favourite vegetarian meal. It is rich, warming and just damn fabulous. My all time favourite vegetarian meal.
Ingredients
- ¼ medium pumpkin (or half a medium to small butternut squash)
- 150 millilitres mascarpone cheese
- 100 millilitres mascarpone cheese (as extra)
- nutmeg (freshly grated)
- 1 bunch fresh parsley (a small bunch, chopped)
- 1 packet lasagne sheets (fresh)
- 500 millilitres tomato passata (I use my own that I make up)
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