Snake Eyes Cocktail Recipe | PUNCH
Inspired by the Caribbean combo of blended Scotch and coconut, this cocktail recipe swaps in smoky mezcal in lieu of whisky.
Ingredients
- 2 ounces organic coconut water, such as Harmless Harvest
- 1 1/2 ounces mezcal, such as Agave de Cortés Espadín
- 1/2 ounce cane syrup, such as JM Sirop de Canne
- 1/4 ounce lime juice
- 1 teaspoon banana liqueur, such as Tempus Fugit
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