Southern Nights Cocktail Recipe | PUNCH

Name: Southern Nights Cocktail Recipe | PUNCH
Ingredients: 3/4 ounce aquavit, preferably Linie; 3/4 ounce Cognac, preferably Pierre Ferrand Ambre; 3/4 ounce peanut-infused oloroso sherry, preferably Lustau Don Nuño (see Editor's Note); 1/2 ounce cane syrup (2:1, cane sugar:water); 1/4 ounce lemon juice; 1 barspoon mascarpone

punchdrink.com

This cocktail recipe from Death & Co. Denver mixes aquavit, Cognac, peanut-infused sherry, lemon and mascarpone.

Keywords

aquavit

View Original

Share this recipe:

Ingredients

3/4 ounce aquavit, preferably Linie
3/4 ounce Cognac, preferably Pierre Ferrand Ambre
3/4 ounce peanut-infused oloroso sherry, preferably Lustau Don Nuño (see Editor's Note)
1/2 ounce cane syrup (2:1, cane sugar:water)
1/4 ounce lemon juice
1 barspoon mascarpone