Panbroiled Sirloin Steak | Saveur

Ingredients

• 1 cup red wine
• 2 shallots, peeled and minced
• 2 Tbsp. vegetable oil
• 12 Tbsp. butter, softened
• 1 2-lb. (about 1 1/2"-thick) aged sirloin or rib-eye steak
• Salt and freshly ground black pepper
• 1-2 Tbsp. glace de viande (meat glaze) for a mail-order source
• 1 ¹⁄₄ tsp. fresh lemon juice
• Leaves from 6 sprigs parsley, chopped