Steak with flourless red wine sauce | Local Food Britain

Steak with flourless red wine sauce | Local Food Britain

localfoodbritain.com

This easy recipe takes its inspiration from the classic French dish "Steak au Vin Rouge"

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Ingredients

  • 2 small shallots, peeled and very finely chopped
  • 150 ml red wine
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 1 tsp redcurrant jelly
  • 75 ml hot beef stock
  • 2 thick-cut sirloin steaks with a good marbling of fat
  • 15 g butter, diced
  • 1 Dessertspoon chopped parsley

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