Steak with flourless red wine sauce | Local Food Britain
This easy recipe takes its inspiration from the classic French dish "Steak au Vin Rouge"
Ingredients
- 2 small shallots, peeled and very finely chopped
- 150 ml red wine
- 2 sprigs fresh thyme
- 1 bay leaf
- 1 tsp redcurrant jelly
- 75 ml hot beef stock
- 2 thick-cut sirloin steaks with a good marbling of fat
- 15 g butter, diced
- 1 Dessertspoon chopped parsley
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