Grilled Artichokes with Espelette Mayo | Saveur

Grilled Artichokes with Espelette Mayo | Saveur

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These smoky, meaty grilled artichokes are served with a spicy Espelette mayo.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

  • 1 cup mayonnaise, homemade or store-bought
  • 1 tbsp. ground espelette pepper
  • 1 tsp. fresh lemon juice
  • 1⁄4 garlic powder
  • 4 garlic cloves
  • 1 lemon, scrubbed and halved
  • 4 large artichokes
  • cups Kosher salt and freshly ground black pepper
  • 1⁄2 extra-virgin olive oil, divided, plus 2 additional Tbsp. for oiling the grill
  • Edible flowers for garnish (optional)

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