Sous Vide Grilled Artichokes with Lemon-Mustard Mayonnaise
We want to give a gold star to the first person who discovered that artichokes are actually edible. After all, the leafy thistle couldn’t look any more formidable or imposing, but underneath its...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 4 medium globe artichokes
- 2 Meyer lemons
- Kosher salt and freshly ground black pepper
- 1/2 cup mayonnaise
- 1 tablespoon minced chives
- 2 teaspoons Dijon mustard
- 3 tablespoons extra virgin olive oil
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