THAI RED CURRY CHICKEN - Community Kitchen

Ingredients

• 1 lb boneless, skinless chicken breasts, thinly sliced
• 2 T olive oil
• 3 C broccolini, chopped into large pieces
• 1 medium yellow onion, thinly sliced
• 6 cloves garlic, crushed and minced
• 1 green chili, diced
• 2 t pureed ginger
• 1 (4 oz) jar Thai red curry paste
• 1 t fish sauce
• 1 C chicken stock
• 2 (14 oz) cans coconut milk
• 2 limes, juiced
• 2 T honey
• 1 C cilantro leaves, chopped
• 2 C rice, prepared according to instructions