Thai Red Curry

Ingredients

• 4 boneless chicken breasts
• 1 tablespoon ginger garlic paste
• 3 teaspoons salt
• 3 cups coconut milk
• 1/2 teaspoon soy sauce
• 1/2 teaspoon corriander powder
• 1/2 teaspoon cumin powder
• 2 tablespoons chilli garlic sauce (add less or more based on your spice level)
• 3 tablespoons brown sugar
• 1 tablespoon ginger
• 4 tablespoons chopped lemon grass (or 2 large leaves)
• 3 tablespoons tomato ketchup
• 2 tablespoons oil
• 1/2 cup water
• 1/2 teaspoon kashmiri chili powder for color
• 1 teaspoon chili flakes
• 1 1/2 cups broccoli
• 1 1/2 cups mushrooms
• 1 1/2 cups baby corn