Leek and Potato Soup | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 4 leeks (washed & chopped)
• 2 medium peeled and diced potatoes
• 1 large finely chopped onion
• 1½ pints vegetable broth (or chicken stock)
• 10 fluid ounces milk
• 1 pinch of salt
• 1 pinch of pepper