Arugula Walnut Pesto: A Garden Fresh Delight | Heather Carey
Explore the unique taste of arugula walnut pesto, a delicious way to use fresh greens from your garden.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heathercarey.com.
Ingredients
- 4 cups arugula
- 1/2 cup extra virgin olive oil
- 1/2 cup walnuts, toasted
- 1/2 cup grated parmesan
- 2 cloves garlic
- 1/2 teaspoon kosher salt
- 1/2 teaspoon coarse ground pepper
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