Arugula Walnut Pesto - A Big Mouthful
I meant to get this post up for St. Patrick’s Day, since it’s, you know, green. St. Patrick’s Day has passed, but green food can and should be eaten all year ro
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abigmouthful.com.
Ingredients
- Arugula: 3 cup
- Garlic Cloves: 4
- Parmesan Cheese: 1/2 cup
- Walnuts: 3/4 cup
- Extra Virgin Olive Oil: 3/4 cup
- Fresh Lemon Juice: 2 tbs
- Kosher Salt: 1/2 tsp
- Fresh Ground Pepper: 1/2 tsp
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