Groentetas

Ingredients

• 4 cups Brussels sprouts
• 1/3 cup Parmesan, grated
• 1 tbsp olive oil
• 4 oz oyster mushrooms, broken up into pieces
• 1/2 tsp smoked paprika
• Pinch of salt and black pepper
• 4 anchovy filets
• 4 cloves garlic, finely minced
• 2 tbsp Dijon mustard
• 1.5 tbsp mayonnaise
• Juice of 1 lemon
• 3 tbsp olive oil