Lemon Thyme Chicken Thighs with Peas and Rice

Ingredients

• 6-7 organic chicken thighs (with the skin and bone removed)
• 1 tablespoon of dried thyme
• Lemon zest of one medium lemon
• 1 cup of water
• 1/2 cup of white wine
• 1 package of stock mushrooms
• Kosher salt and freshly ground black pepper
• 1 package of organic frozen peas
• 1 small onion (diced)
• 1 cup of organic white rice (short or long grain)
• Olive oil