This classic German potato salad recipe is vegetarian and vegan.
A German potato salad recipe uses oil and vinegar instead of mayonnaise. This recipe is a classic and is both vegetarian and vegan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingnook.com.
Ingredients
- 6 potatoes (medium )
- 2 onions (medium, peeled and chopped)
- 3 tablespoons dill (fresh, chopped)
- 3 tablespoons parsley (fresh , chopped)
- salt and pepper to taste
- 3 tablespoons oil
- 3 tablespoons white vinegar
- 1 teaspoon sugar (optional)
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